Meat Tenderizer with Stainless Steel Needles

Overview

A handheld meat tenderizer designed with stainless steel needles to help break down muscle fibers in beef, pork, and poultry before cooking. The plastic body provides a comfortable grip during use.

Key Features

• Stainless steel needle construction
• Plastic handle for easy grip
• Eco-friendly materials
• Suitable for beef, pork, chicken, and other meats

Specifications

• Type: Meat Tenderizer & Pounder
• Material: Plastic body, stainless steel needles
• Origin: CN

Usage

Press the tenderizer firmly onto the surface of the meat before marinating or cooking. Rinse thoroughly after each use.